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Look Inside Cattle and the Future of Beef-Production in England

Cattle and the Future of Beef-Production in England

$37.99 (R)

F. H. A. Marshall
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  • Date Published: April 2016
  • availability: Available
  • format: Paperback
  • isbn: 9781316605509

$ 37.99 (R)

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About the Authors
  • Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text is comprehensive in scope, putting forward authorial observations gained from 'long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture'. This book will be of value to anyone with an interest in animal husbandry, beef production and the history of agriculture.

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    Product details

    • Date Published: April 2016
    • format: Paperback
    • isbn: 9781316605509
    • length: 182 pages
    • dimensions: 215 x 140 x 10 mm
    • weight: 0.4kg
    • availability: Available
  • Table of Contents

    Preface F. H. A. Marshall
    Author's preface
    1. Introduction
    2. Store cattle
    3. Grass beef
    4. Winter beef
    5. Beeflings
    6. Dual-purpose cattle
    7. Pedigree breeding
    8. Possibilities of the future
    9. Physiological F. H. A. Marshall
    10. Breeds of cattle
    11. Breeds (continued)
    12. Polled breeds
    13. Breeds

  • Author

    K. J. J. Mackenzie

    Preface by

    F. H. A. Marshall


    F. H. A. Marshall

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