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The Agrarian History of England and Wales

The Agrarian History of England and Wales

Volume 4. 1500–1640

$118.00 (R)

Part of Agrarian History of England and Wales

Joan Thirsk, Frank Emery, Gordon Batho, Joyce Youings, T. Jones Pierce, Glanmor Williams, Alan Everitt, Peter Bowden, M. W. Barley, Peter Smith
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  • Date Published: April 2011
  • availability: Available
  • format: Paperback
  • isbn: 9780521200202

$ 118.00 (R)
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About the Authors
  • This 1967 volume was the result of a project which originated a decade before its publication, when scholars from eleven British universities met under the presidency of the late R. H. Tawney and decided to create a work of co-operative scholarship covering the entire social and economic history of rural England and Wales from the neolithic period to the twentieth century. This was the first of eight volumes to appear, and deals with such topics as the structure of farming regions, agricultural techniques, and estate management by the crown. Based as it is on studies that span the entire kingdom, a picture of Tudor and early Stuart England and Wales emerges which differs at many points from the conventions of textbooks. Full account has been taken not only of previous scholarship, but also the national archives, while the manuscript deposits in the various county record offices have been freely tapped.

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    Product details

    • Date Published: April 2011
    • format: Paperback
    • isbn: 9780521200202
    • length: 984 pages
    • dimensions: 229 x 49 x 152 mm
    • weight: 1.29kg
    • availability: Available
  • Table of Contents

    Preface
    Plates
    Text-figures
    Tables
    Introduction
    Abbreviations
    Part I. The Farming Regions of England Joan Thirsk
    Part II. The Farming Regions of Wales Frank Emery
    Part III. Farming techniques Joan Thirsk
    Part IV. Enclosing and Engrossing Joan Thirsk
    Part V. Landlords in England:
    1. The crown Gordon Batho
    2. Noblemen, gentlemen, and yeomen Gordon Batho
    3. The church Joyce Youings
    Part VI. Landlords in Wales:
    1. The nobility and gentry T. Jones Pierce
    2. The church Glanmor Williams
    Part VII. Farm Labourers Alan Everitt
    Part VIII. The Marketing of Agricultural Produce Alan Everitt
    Part IX. Agricultural Prices, Farm Profits, and Rents Peter Bowden
    Part X. Rural Housing in England M. W. Barley
    Part XI. Rural Housing in Wales Peter Smith
    Select bibliography
    Index.

  • Editor

    Joan Thirsk

    Contributors

    Joan Thirsk, Frank Emery, Gordon Batho, Joyce Youings, T. Jones Pierce, Glanmor Williams, Alan Everitt, Peter Bowden, M. W. Barley, Peter Smith

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