Skip to content
Register Sign in Wishlist

Cancer of the Esophagus
Approaches to the Etiology

$60.00 (G)

Part of Cambridge Monographs on Cancer Research

  • Date Published: March 2009
  • availability: Available
  • format: Paperback
  • isbn: 9780521102582

$ 60.00 (G)
Paperback

Add to cart Add to wishlist

Other available formats:
eBook


Looking for an examination copy?

If you are interested in the title for your course we can consider offering an examination copy. To register your interest please contact collegesales@cambridge.org providing details of the course you are teaching.

Description
Product filter button
Description
Contents
Resources
Courses
About the Authors
  • The book deals briefly with the normal structure, functioning and biochemistry of the esophagus and with the histological and genetic changes accompanying the development of esophageal cancer in humans and animals. Factors implicated in causing esophageal cancer are described in relation to its very dramatic epidemiology. Thus dietary deficiencies and consumption of foods contaminated by Fusaria mycotoxins are discussed in connection with the extremely high incidence of the disease in certain sharply demarcated regions in China and South Africa, and alcohol and tobacco use are discussed in relation to the epidemiology in Europe and USA. Other hazards mentioned include opium in Iran, betel nut in Asia and bracken in Japan. The sole group of chemicals known to be very potent esophageal carcinogens in animal experiments, the nitrosamines, are described especially in terms of the widespread human exposure.

    Customer reviews

    Not yet reviewed

    Be the first to review

    Review was not posted due to profanity

    ×

    , create a review

    (If you're not , sign out)

    Please enter the right captcha value
    Please enter a star rating.
    Your review must be a minimum of 12 words.

    How do you rate this item?

    ×

    Product details

    • Date Published: March 2009
    • format: Paperback
    • isbn: 9780521102582
    • length: 300 pages
    • dimensions: 229 x 152 x 17 mm
    • weight: 0.44kg
    • availability: Available
  • Table of Contents

    1. Introduction: the problem, incidence, etiology. A working hypothesis
    2. Biology of the esophagus
    3. Esophageal carcinogenesis
    4. Epidemiology
    5. Chemicals carcinogenic for the esophagus: the nitrosamines
    6. Alcoholic beverages and tobacco
    7. Plant products: phenolics, tannins, tea
    8. Plant products: opium, silica, bracken, dihydrosafrole
    9. Molds and mycotoxins
    10. Dietry deficiencies: micronutrients, fresh plant food and protective factors
    11. Possible mechanisms involved in carcinogenesis.

  • Author

    Valda M. Craddock

Sign In

Please sign in to access your account

Cancel

Not already registered? Create an account now. ×

Sorry, this resource is locked

Please register or sign in to request access. If you are having problems accessing these resources please email lecturers@cambridge.org

Register Sign in
Please note that this file is password protected. You will be asked to input your password on the next screen.

» Proceed

You are now leaving the Cambridge University Press website. Your eBook purchase and download will be completed by our partner www.ebooks.com. Please see the permission section of the www.ebooks.com catalogue page for details of the print & copy limits on our eBooks.

Continue ×

Continue ×

Continue ×

Find content that relates to you

Join us online

This site uses cookies to improve your experience. Read more Close

Are you sure you want to delete your account?

This cannot be undone.

Cancel

Thank you for your feedback which will help us improve our service.

If you requested a response, we will make sure to get back to you shortly.

×
Please fill in the required fields in your feedback submission.
×