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Food Protein Sources

Food Protein Sources

$40.99

Part of International Biological Programme Synthesis Series

A. K. Kaul, L. M. Jeswani, D. A. V. Dendy, Bernice Emmett, O. L. Oke, F. W. Shepherd, N. W. Pirie, H. Tamiya, D. A. Dendy, S. J. Circle, A. K. Smith, R. Ohlson, R. Sepp, Antoinette A. Betschart, C. K. Lyon, G. O. Kohler, R. H. Smith, A. A. Woodham, A. Hagberg, J. Sjödin, R. M. Saunders, E. M. Bickoff, K. L. Blaxter, T. R. Preston, R. Braude, F. B. Shorland, G. H. O. Burgess, W. E. Trevelyan, C. A. Shacklady, C. L. Clooney, S. R. Tannenbaum, F. Aylward, R. P. Devadas
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  • Date Published: January 2012
  • availability: Available
  • format: Paperback
  • isbn: 9781107403826

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About the Authors
  • This book was first published in 1975. Food protein can be produced in many different ways. Some sources, e.g. products from domestic animals, are so well known that they need only brief mention in a book such as this. Others necessitate the use of sophisticated technology; their merits and potentialities are discussed at sufficient length to allow their world role to be assessed and to illustrate the directions in which research is needed. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. The methods discussed include mechanical extraction, biological modification, and biological conversion. The final section discusses quality control and the acceptability of novel foods.

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    Product details

    • Date Published: January 2012
    • format: Paperback
    • isbn: 9781107403826
    • length: 284 pages
    • dimensions: 229 x 152 x 15 mm
    • weight: 0.38kg
    • availability: Available
  • Table of Contents

    List of contributors
    Preface
    Part I. Sources Edible after Minimal Processing:
    1. Protein-rich cereal seeds A. K. Kaul
    2. Varietal improvement of seed legumes in India L. M. Jeswani
    3. Minor food seeds D. A. V. Dendy, Bernice Emmett and O. L. Oke
    4. Vegetables F. W. Shepherd
    5. The Spirulina algae N. W. Pirie
    6. Green micro-algae H. Tamiya
    Part II. Concentrates Made by Mechanical Extraction:
    7. Protein products from coconuts D. A. Dendy
    8. Soybeans: processing and products S. J. Circle and A. K. Smith
    9. Rapeseed and other crucifers R. Ohlson and R. Sepp
    10. Sunflower, safflower, sesame and castor protein Antoinette A. Betschart, C. K. Lyon and G. O. Kohler
    11. Groundnut O. L. Oke, R. H. Smith and A. A. Woodham
    12. Broad bean A. Hagberg and J. Sjödin
    13. Concentrates by wet and dry processing of cereals R. M. Saunders and G. O. Kohler
    14. Leaf protein N. W. Pirie
    15. Industrial production of leaf protein in the USA G. O. Kohler and E. M. Bickoff
    Part III. Concentrates Made by Biological Conversion:
    16. Protein from non-domesticated herbivores K. L. Blaxter
    17. The use of non-protein nitrogen by ruminants T. R. Preston
    18. Non-protein nitrogen in pig nutrition R. Braude
    19. The domestic non-ruminant animal as consumer and provider of protein A. A. Woodham
    20. The conversion of animal products such as wool and feathers into food F. B. Shorland
    21. Increasing the direct consumption of fish G. H. O. Burgess
    22. Funghi W. E. Trevelyan
    23. Yeasts grown on hydrocarbons C. A. Shacklady
    24. Variation in the composition of bacteria and yeast and its significance to single-cell protein production C. L. Clooney and S. R. Tannenbaum
    Part IV. The Use of Novel Foods:
    25. Quality standards, safety and legislation F. Aylward
    26. Acceptance of novel foods by the consumer R. P. Devadas
    Index.

  • Author

    N. W. Pirie

    Contributors

    A. K. Kaul, L. M. Jeswani, D. A. V. Dendy, Bernice Emmett, O. L. Oke, F. W. Shepherd, N. W. Pirie, H. Tamiya, D. A. Dendy, S. J. Circle, A. K. Smith, R. Ohlson, R. Sepp, Antoinette A. Betschart, C. K. Lyon, G. O. Kohler, R. H. Smith, A. A. Woodham, A. Hagberg, J. Sjödin, R. M. Saunders, E. M. Bickoff, K. L. Blaxter, T. R. Preston, R. Braude, F. B. Shorland, G. H. O. Burgess, W. E. Trevelyan, C. A. Shacklady, C. L. Clooney, S. R. Tannenbaum, F. Aylward, R. P. Devadas

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